the burrito-lover’s guide to vegan-adjacent-ism
It’s been two weeks since I made the bold decision to kinda sorta* be a vegan for, you know, a little while. Last night I dreamed I was in some unnamed war-torn country in which bands of guerrillas charged down the street, setting stores on fire and yelling, “Revolutionaries go to that side of the road, conservatives to that side!” Whichever side you picked, you got shot. In the dream, I was looking for a good gelato place. So, I guess you could say there’s a lot I would do for dairy. I miss lattes and Greek yogurt. And without fish, soy, eggs or milk, it can be hard to get enough protein. I’ve been eating a lot of beans and nuts. If you are imagining a pot of red lentils soaking on my kitchen counter, great, keep imagining that. I’m imagining it too. They’re organic and I got them at my local famer’s market! I brought my own container, so no plastic was involved! Just don’t imagine me at Leo’s Mexican Food ordering a bean and cheese burrito, hold the cheese, while my gr...