gracias
1. the recipe When I was a kid and Thanksgivings were usually spent eating precooked turkey loaf around our motorhome’s formica table (seriously, my mom did an amazing job in that tiniest of kitchenettes, and the precooked turkey loaf was always moist and delicious), someone started the awkward tradition of going around the table and saying what we were thankful for. Saying “family and friends” or “good health” is predictable. Saying “my expensive new car” is materialistic and braggy. But as a sixth grader who was painfully self-conscious around everyone but my family, none of this worried me. I just answered honestly: “I’m thankful that I’m pretty, smart and nice.” Well, sort of honestly. I had frizzy hair and a nose that had recently enjoyed a growth spurt; I got good grades but came up short in the emotional intelligence department; and I think my answer speaks for itself regarding my thoughtfulness towards others. But I had recently decided that these three traits were the recipe f