that not-so-fresca feeling
Well, I gave Kathy’s prompt (“Fresca”) a try, and I almost liked what I wrote. I read up on
Fresca soda online and learned that it was sweetened with cyclamates, which
were banned in 1969, because studies in rats suggested that a human who
consumed 350 cans of Fresca a day might have an increased risk of bladder
cancer.
Corinthians 1 restaurant knows how to party. |
I’m still sort of into that idea, but I didn’t like my story
enough to post it. The tone has to be just right in a story like that. For a
while now I’ve been interested in the idea of genuine tragedy that is the
result of an absurd event. Like, what if you lost someone you loved because an
actual anvil fell on them? What would you tell people? How would you process
your real grief while acknowledging that you lived in a cartoon? I think this
is part of a larger motif in my thinking, where I’m always weighing my own dumb
animal emotions against my awareness of my place in some (imagined?) narrative.
D'oh! |
I’m going to miss having so many daylight hours with Dash,
for sure. I’m a little worried about just how exhausted I might be once I start
working twice as much, given how exhausted I already am.
Will I ever write again? That right there is my insecurity shifting, from worrying that the
identity of “mom” is beyond my grasp to worrying that “writer” is. The
difference is that I have all this weird pathology about the former, and with
the latter, I just have the very mundane problem that nearly all writers have,
which is a lack of time to write and submit work. I’ll get through it.
Probably.
I’m looking forward to having a routine. Our daily baby relay, in which Dash is the baton, is maddening at times. I’m proud of myself for becoming someone who can more or less roll with the punches, but I still long to not get punched for a while.
I’m looking forward to seeing my Homeboy coworkers more regularly. I’m looking forward to spending less time in clothes spotted with half-digested formula—although that’s a cliché I take a strange pride in. In a cautious way, I’m looking forward to simply enjoying the day-to-day of a life I’ve worked my ass off to inhabit (while acknowledging that working my ass off was just a small piece of the puzzle).
Here’s to the next phase. Picture me raising a can of
Fresca.
Comments
8 liters would be about a case of soda a day. 350 cans, though - 32 gallons, 275 pounds of Fresca a day ;)
I do like Fresca and drink it once in a while. I'm probably not up to 350 cans in my entire lifetime though.
Recently I discovered (or the beer-makers only recently made available here?) grapefruit beer. (Fresca is supposed to be grapefruit flavor, though I don't think that's easy to tell.)
Grapefruit beer is an old German thing, I guess?
I LOVE it: it's not sweet at all, it's just essence of grapefruit added to beer.
The absurdity of tragedy--I think you're onto something there.
Good luck with your return to work!
A former coworker gave it to me, saying I was effervescent and refreshing. He didn't add, "and a little sour/bitter" but I can be, and I like that sour and bitter tastes--turmeric, grapefruit, mustard greens, lemons.
Anon--I also saw an episode of My Strange Addiction (or maybe it was Freaky Eaters) about a woman who drank so much Coke she developed a benign breast tumor. The crazy part is she didn't develop diabetes.
Fresca--Francesca is one of my favorite names, and Fresca is a great nickname. A little sour/bitter is a good thing.