eating it too

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I just took an abs class at Bally’s. By accident. I went in for yoga, but in classic Bally’s style, a guy walked in and announced, “Joelle couldn’t make it tonight, so I’m subbing. But I don’t know yoga, so we’re gonna do some abs and cardio.”

I didn’t suck as much as I thought I would, which made me wonder, So where are my six-pack abs? Why is my middle more the consistency of flan? I am still wondering this as I sit here eating leftover tres leches cake from Saturday’s party. Exciting discovery: Like lasagna and soup, it gets better after a couple of days in the fridge. Moist and sour-creamy.

If you are the sort of person who enjoys philosophical musings on the likes of cake, Carnival of the Mundane—a roundup of blog posts about everyday life—was made for you. An early and enthusiastic participant, I have to admit I’ve been slacking lately. But I’m due to host again this month, so if you have a particularly fabulous post about your unfabulous life, please send a link, along with your name and the name of your blog, to me (meadowbat [at] yahoo.com) by Sunday, April 8.

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